Mother’s Day at Sauma

Join us at Sauma this Mother’s Day as we honour the wonderful women who fill our lives with love, strength and spice.

We have created a very special Mother’s Day menu to celebrate all the incredible mothers and mother figures who make our world go round! 

Sunday 11 May 
Lunch 11am – 2.30pm | Dinner 5pm - 10pm
Bookings essential

Mother’s Day Menu $69pp
Full vegetarian available
A la carte also available

MENU

To Start

Pani puri
Wheat bubble, watermelon juice, lime, chilli, ginger and tamarind (d/n/v)

Black Chickpea Hummus
Served with besan, spelt flour and toasted seeds khakra crisps (n/v)

Jumbo Garlic Prawns
Skull Island prawns, garlic, chilli, coriander, coconut, lemon (g/n)

Spiced Roast Pumpkin
House made fresh whipped ricotta (paneer), tamarind, hazelnut, pepitas. coriander (g/v)

For Mains

Goan fish curry
Crispy skin barramundi in a sauce of coconut, garlic, kashmiri chilli, kokum, coriander seeds and tomatoes (g/d)

Chicken kurma
Southern india style kurma with caramalised onion, cashew, yoghurt, cinnamon, almonds (g)

Sides

Cos salad, pineapple kachumber dressing (g/d/n)
Basmati rice (g/d/n)
Naan (n)

Dessert
Bebinka
Goan coconut caramel cake served with turmeric macadamia praline, vanilla bean ice cream